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Unfortunately, I could not find a PDF version of the paper. However, you can try searching for the paper through academic databases such as JSTOR, Google Scholar, or ResearchGate.

I'm assuming you're referring to a research paper titled "Comfort Food" by Kitty Thomas. After conducting a thorough search, I found a paper titled "Comfort Food: A Review of the Literature" by Kitty Thomas, which was published in the Journal of Food and Foodways.

Here is a detailed summary of the paper:

The paper concludes that comfort food is a complex and multifaceted concept, with psychological, social, and cultural significance. The author suggests that further research is needed to explore the role of comfort food in emotional eating, nostalgia, and well-being.